Quick Tip: Leftover Crudites

So here’s what you do with those leftover vegetables from a crudite platter you’ve served at your party. You chop or dice up all the veggies and you make it into a quiche! Thank goodness for the extra frozen pie crust I had in the freezer.

Easy Quiche

  • 4 eggs
  • 1 cup milk (2%)
  • 1/2 cup mayonnaise
  • 2 tbsp. flour
  • 1/3 c. minced onion (or a couple of tsp. onion powder)
  • 8 to 16 oz. shredded cheese (I had mozzarella on hand, and only 8 oz., save some for sprinkling)
  • 10 oz. vegetables, diced (could be one pkg. frozen spinach, could be roasted veggies from last night’s dinner)
  • salt, fresh grated peper and garlic powder to taste
  • 1 9-inch pie shell

Preheat oven to 350 degrees. Combine eggs, milk, mayo and flour and whisk well. Add onion, cheese and vegetables and stir. Finish with salt, pepper and garlic powder (I used about 1 tbsp.). Pour into pie shell. Sprinkle some cheese on top.  I had some leftover grated parmesan cheese from another dinner. Bake for 45-50 min. or until center is set.

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