Day off for the hubby, so we hit up places that kids don’t necessarily enjoy, like The Spice House, grocery shopping… you get the idea.

This place seemed like the perfect spot for lunch given that the next day was Mardi Gras. Oh, how I love me some Cajun and creole dishes. Beignets were a lovely, pillowy, powdery, doughy end to some finger-lickin’ good eats. Thanks for lovely lunch, Dixie Kitchen!

More goodies here: Recipe for Lent, Broccoli side dish