Posts Tagged ‘kids’
A few weeks ago a storm rolled in and down went the lights. It wasn’t even a good, raging storm. I think it was all of 5-10 minutes with high winds – and I do count our lucky stars that there wasn’t much damage.
So in the dark for almost two hours, the kids were getting a little restless. Mind you, it was only 7 pm? It felt like midnight. I thought, OH, let’s have some fun with the camera! They LOVED it. So, here are a few tips for at least an hour of fun in the dark with your flashlights.
- The only lighting in the room were candles and the flashlights.
- I used my DSLR on the automatic setting, no flash.
- Focus your lens on something dim first (you know, when you hold the button halfway first before taking the picture), and then take the picture.
- Don’t worry about a shaky hand, but do try your best to stay still. The shutter will be open longer than normal.
- If your photo subjects want to write something in the air, remember they have to write it backwards.
My daughter turned 11. Diapers one day… eye-rolling tween, the next. I joke. She’s a great kid, growing into her own person. How do they grow so fast? To celebrate her birthday, we hosted a simple evening with a few of her close friends and a book exchange. (I give her all the credit for choosing that.) Sharing books, swapping with everyone, tearing open the wrapped books… it was like Christmas all over again! The nice part: all gently used books. Bring one, leave with one; bring two, leave with two.
“True friends are the ones you can count on to be there for you…”
The Adventures of Little Mouse: (Life outside the Mouse Hole) by Sherri Williams (AuthorHouse, 2012, 43 pgs.) tells lessons of friendship, listening to your parents, and making good choices. Williams uses a family of mice and short stories in this book to demonstrate decision-making and consequences for young readers.
This is unlike most of the books I review (projects and crafting), but this author is also an avid quilter and has developed quilt designs based on each story.
(Her designs are also available online.) I read this book aloud with my 6-year old and felt that it was appropriate for his age group. I’d say it targets kindergarten through third grade.
The twelve short stories cover topics like being a good friend, helping others, being careful, but I feel the overall running theme is that you don’t always appreciate what’s right in front of you (i.e. your home life, family) and parents are just looking out for their kids. A theme of being cautious almost seems too forward in some cases, but definitely a good lesson for little ones.
If you’d like a copy of this book for yourself, The Adventures of Little Mouse: (Life outside the Mouse Hole) retails for $21.00 (softcover) at most bookstores and is also available on Kindle for $3.99.
Leave a comment here
for an opportunity to win a copy for yourself. It makes a nice stocking stuffer for your special youngster! I’d love to hear from you and send you this book… Comments welcome until Thursday, Dec. 6, 10 pm CST.
Last week my daughter and I were having fun on Election Night. Here’s the long version of what we were up to. I only call this a mini-tutorial because there’s not a whole lot of science that goes into this. You can make all sorts of miniature art using regular bottle caps… clearly, you can see how much we’ve been holding onto. Stores carry blank bottle caps and bottle cap kits for art and jewelry, too. We gathered all sorts of supplies like sequins, confetti, rhinestones, glitter, scraps of cardstock and patterned paper, newspaper, glue, Mod Podge and magnets.
Just glue and stick your doo-dads… recycle cards, even newspaper ads! They all start to look like potential mini-magnets. (It’s probably easier cutting out circles with a round punch, but I went old school and used my engineering compass.)
While your art is drying, it’s a good idea to weigh them down if the paper starts curling up. Just use a little plastic wrap and coins or, if you’re nerdy like me, little scale weights.
We let our bottle caps dry overnight, then added some Mod Podge dimensional magic to get them glossy and pretty. Glue your magnets and you’re done! You could package a little set as a gift or party favor… I really like this tutorial on glass magnets for packaging.
Mini-tutorial coming soon…
When my husband works late, or is out with the guys, my daughter will ask if I can make this for dinner. Like it’s her “mom-kids night” favorite? It’s cute to hear her say, “Ooh, chicken braid…” This time she helped put it together. Easy, so easy to make when you have some leftover chicken and broccoli. You could even use a bag of frozen broccoli (it comes in 12 oz. bag – perfect amount). Just thaw in the microwave. Just know, it’s not an original recipe but one that’s been changed to satisfy my family. I’m sure you can find countless recipes online, but here’s mine – a simple meal, easy brunch pot-luck dish… or even an appetizer. Use up leftover chicken, leftover broccoli… I bet it’d be tasty with an Italian spin of spinach and mozzarella! Let me know if you try it out!
Chicken Broccoli Braid (inspired by original Pampered Chef recipe)
Minutes to Prepare: 20
Minutes to Cook: 20-25
Number of Servings: 8-10
½ cup (4 ounces) shredded cheese (sharp cheddar, four cheese blend, mild cheddar)
½ cup mayonnaise
2 teaspoons dry oregano (Could use dill but my hubby doesn’t like dill too much)
¼ teaspoon salt
2 cups cooked chicken, cubed or chopped (I had a bit less, 1-1/2 cup seemed to be okay)
1-1/2 cup broccoli, chopped
1 garlic clove, minced
2 packages (8 oz each) refrigerated crescent rolls
1 egg, lightly beaten
Preheat oven to 375 degrees. In medium to large mixing bowl, add cheese, mayonnaise, herbs and salt. Mix well. Incorporate chicken, broccoli and garlic to mixture. Set the bowl aside while you prepare the dough. Unroll crescent rolls – do not separate. Place both packages of rolls on a large cookie sheet side by side. Press seams together to form one long sheet of dough. Along outer side of dough, along each of two opposite sides, cut 1-inch strips from center toward end. Add filling down the center of between the strips. Don’t worry if it looks like a mountain…
Braid construction: Lift strips of dough, one at a time, at slight angle. Strips will meet in the center across chicken mixture. Continue alternating strips to form a braid. Tuck ends up to seal at end of braid. Brush with egg wash. Bake 20-25 minutes or until golden brown.