Posts Tagged ‘vacation’

Back from Summer Vacation

We’re back from a week in hot, humid, beautiful Orlando, Florida. Yes, we took a family trip to Walt Disney World. I’ve missed writing this summer (so hard with the family schedules), but I’m looking forward to sharing crafts and recipes again… especially some dishes inspired from Disney’s Dessert cookbook. I totally had to pick this up while we were there.

Just glad we’re home, even though it’s just as hot, if not hotter than Florida – and just as humid. Our plants didn’t die while we were gone *whew*, and our basement didn’t flood with the epic storm that happened while we were away. So, so thankful. How’s everyone been lately?

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On Spring Break

We’re back home and ready for school and work again…

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To Do Around Town this Weekend

There’s so much I could do IN my house… so much I’d like to do OUT of my house. How do you choose?! Fortunately, some of these “things-to-do” are in town for a while.

Tonight, have fun with make-and-takes at Chicago Craft Social.

I SO want to see Jim Henson’s Fantastic World at the Museum of Science and Industry! I don’t mind admitting I’m a big Muppets fan, and love the Jim Henson empire. I remember when he passed away, and feeling like a part of my childhood went too. The exhibit runs from Sept. 24 (today!) through January 23, 2011.

If you’re around Millenium Park, this gastronomic event might be something to check out. Chicago Gourmet runs Sept. 25-26. Food. Wine. Tastings. Celebrity chef demos. Wheee!!! It would certainly be delicious and fun for me, and what I’d give to meet Rick Bayless. Don’t know what I’d say to him, but I’d love a chance.

There’s a jazz festival in Hyde Park this weekend, too, and closer to home, the Polish Art Festival in Park Ridge.

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Visiting Valhalla Coffee in Tacoma


Valhalla Coffee booth

We made a new friend at Tacoma’s farmer’s market, Valhalla Coffee. This is Sam trying to educate us on the finer points of the Valhalla blends. He did his job, because we really wanted to visit this independent roaster.


It would seem the thing to do… to drink coffee, at a coffee house, in or around Seattle. How pedestrian. But not really, it’s Tacoma’s only independent roaster who roasts five days out of the week on location at 6th and Proctor. You walk into coffee saturated air, it’s intoxicating. Store decor is minimal, but you only need somewhere to sit to enjoy the freshest cup of coffee. And, their prices are comparable to the big corporate store that started it all. When we were there in the mid-afternoon, the store was peaceful with a few customers checking up on their e-mail and reading the paper.


Store owner, AJ, was on hand that day to chat and brew some Valkyrie Blend: Ethiopian, Sumatra and French Roast. The French press was perfect and piping hot.


We asked AJ for some coffee to bring home… and he blended it right there on the spot. Could it get any fresher than that? There’s no pre-packaging, no pre-blending, no foolin’ around here. This guy runs a top-notch coffee spot that, well, serves a great cup o’ joe without all the merchandise distractions.


Bringing Coffee Home

If you’re into coffee, a 1/2 pound of Valkyrie Blend instead of a lavender sachet in your suitcase does wonders. My suitcase (and clothes in it) smelled so good when I opened it… *reminiscing and inhaling deeply now*. Somehow, I think that this novelty has probably worn off for baristas and employees at Starbucks. Speaking of Starbucks, when we got home, I said to my husband, we need to have Coffee Friend over for a tasting. I’ve known Coffee Friend for 25 years, and certainly he’s one of my best friends since before high school. He has a great palate and a knack for verbalizing it, and he works for the big corporate coffee shop. We don’t hold that against him. As for the unimaginative moniker, he’s okay with it. I asked.

The last time we had a coffee tasting with Coffee Friend, we had some really bad jitters and my husband, oy, he felt all buzzy-headed for a few hours. We took precautions this time: only one brew, not three. We opened the bag of Valhalla Valkyrie to smell the sweet, dark roasted beans, and got the French Press out. Personally, I loved the symphony of fruity and spicy flavors.

From my notes, here’s what Coffee Friend had to say: The Ethiopian component was delicate, but hard to taste with the dark, strong flavor of the Espresso French Roast. At the first sip, when it’s piping hot, you can taste the fruit. It also has a bright floral acidity. Then comes the earthiness and spice from the Sumatra. As it cools down, you get the maltiness. Overall, the blend has very nice layers of flavor.

Here’s what my husband said: “I just know I like it.”

Thanks, AJ and Valhalla Coffee crew! My brother-in-law got us some more of your awesome roasts! Can’t wait to brew a cup!

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Paper Folding on the Airplane

On the return flight home, I was feeling a little fidgety. No crafting for about two weeks… but since I went to Urban Craft Uprising and saw lots of handmade goods around Granville Island, Canada, I was antsy. So, to pass the time, I started thumbing through the airline magazine. The semi-finished sudoku and crossword puzzles didn’t capture my attention that much, and I had read through the steakhouse directory too many times. Onward to the Sky Mall magazine! I enjoy virtual shopping as much as anyone else especially when one magazine has business books-on-tape, concrete garden fountains and pet gear under the same cover.

But that didn’t last too long either… without scissors, glue, knitting needles, or even a crochet hook, what was a girl to do? (Incidentally, these are all probably unsafe or inappropriate things to bring on a plane now.)

I made a paper tree! Actually I made two: one on the way to Phoenix and the one in the picture was on the way home. I both cases I left them on the plane. Someone (cleaning crew, probably) might have found it interesting, or at the very least, amusing? My husband called me the “(paper) tree bandit”. I thought of it as free art. Want to make some on your next plane ride? It’s really easy, and the instructions are here.

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A Little Rest and a Little Online Game

I’m taking a little break from the blog to relax with my family. It’s been a fun week in the Seattle-Tacoma area (it’s NOT raining, ha) and I can’t wait to share some great places, food and finds.

While we were sitting around having a lazy morning, I heard my little man squealing with laughter mixed with screams from the laptop. Of course, I wanted to know what was going on and my nephew showed me this game. I found it slightly disturbing, but I couldn’t help but laugh. Tell me, am I sick? Warning to those in an office – turn down your speakers and try not to laugh out loud.

Cheers…I’ll catch you readers next week!

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