What’s a tea party without a description or pictures of food? This is what my husband orchestrated…

Thanks to All on the Road Catering…asparagus wrapped with prosciutto, empanadas with caramelized onions and goat cheese with tomatilla dipping sauce, shredded duck with cherry marmalade boats, wild mushroom strudel garnished with green onion, brie and caramelized apples crostini.

These were devoured: ham with brie and mango, turkey with guacamole, and roast beef sandwiches.

Chocolate cake goes really well with raspberry flavored tea. Trust me.

We all had plenty to drink. Iced tea on tap: South Beach Peach, Fourth of July. Tried some “Triple Flip”… really gingery, orange flavored green tea. (I think it’s green tea. Can’t remember.) Even the kids had fun.