Catching up on Crafty Inspirations

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I love these artists, bloggers and their creations… they just make me drool. Check them out if you dare.

Donna Downey

Image from http://donnadowney.typepad.com/

Of course, this is just a handful of things to check out. I’m completely backlogged with articles to read and projects to finish.

Other random Friday thoughts…

  • I’m excited about working with new reporters at Craft Critique.
  • Still working on the t-shirt quilt, but finished a couple of baby blankets.
  • After hosting a party, I usually have two to three (relatively) unproductive days. I need to clean up.
  • I can’t believe Thanksgiving is nineteen days away.
  • Most of my family will be in the Philippines for Christmas = early Christmas shopping and gifts.

Fruity Mooncakes

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My in-laws received some delicious mid-autumn festival mooncakes from friends and shared them with us. If you aren’t familiar, these are delicious little Chinese pastries (you could even say, filled cookies) filled with red bean, lotus paste or maybe a hard-boiled duck egg. Ours are fruit-filled which bodes well for the kids.

The imprint on the cake is my favorite thing… I wonder if I can find some “stamps” from a Chinese bakery? Wouldn’t those be fun in a craft room display? And the box that the cakes came in, it’s so cute with a magnetic closure. We’re keeping that for something – maybe my craft supplies. Just when you thought there wasn’t anymore, you get plastic knife and tiny little forks that say, “OK”. You know, because waiting to eat the cakes until you get home from the bakery just won’t cut it.

A Really Good Weekend

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I spent lots of time preparing for last week and weekend… not only was it Halloween, but our little man turned 4.

And, as usual, the Halloween crafts didn’t get done, but I did get goody bags finished the night before the school party.

I always intended on posting a tutorial for a last-minute batcave made from store-bought wall decorations, dollar store garbage bags and duct tape… but unfortunately it was far too last-minute. I was busy writing a food article for Halloween.

On Halloween, Abby played her last soccer game (the team’s record 6-1-1)…

… then we headed out for some trick-or-treating with friends.

Like I said, a really good weekend. I hope all of you out there had one too.

Oven-Roasted Tomatoes

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We had a great tomato crop this summer and with this fall heat-up, there are still tomatoes ripening on the vine! My family won’t keep up with all the produce even after sharing some with neighbors, so I decided to oven-roast them for use later. Oven-roasted tomatoes are great in salads, sauces… they’re great to substitute for fresh tomatoes in any dish, heck, they’re great for just popping in your mouth, but that’s just me. Actually, I used small slices in my turkey club sandwich the other day.

The tomato flavor is concentrated with a sweetness accentuated only by roasting. And you know, you can freeze your newly shriveled tomatoes for a long time (one of my cookbooks said “indefinitely”). I’d be interested to know how other people preserve their tomatoes.

Back to the oven roasting… if you’re so inclined to try, you’ll have to leave your oven on overnight. Relax. Don’t click to another website. Unless you know that your oven is faulty, (certainly, I don’t know your cooking equipment nor can I take any responsibility for it**), it’ll be okay. It’s worth the wait, and you’ll wake up to a delicious aroma. (Better than when I wake up to my little one’s morning breath which we so fondly call “baby dragon breath”.) Pop them in the oven after dinner, and let it go.

Slow Oven-roasted Tomatoes

  • 18-20 ripe tomatoes
  • 1/4 olive oil (approximate)
  • 1 tablespoon of each – salt, pepper, and sugar
  • 1 to 2 tablespoons each – fresh thyme and rosemary, finely chopped
  • 1 tablespoon sage or oregano (optional)

Heat oven to 170 degrees (or lower if your oven can do it – mine does not). Prepare tomatoes by slicing in half crosswise. Place on a rack that fits on your baking sheet, otherwise, just on the baking sheet. Drizzle olive oil on each tomato so that they are lightly coated. Sprinkle salt, pepper and sugar over the tomatoes. Then finally sprinkle the fresh herbs over the tomatoes. Place in the 170 degree oven, overnight (8-10 hours). Remove from oven and let cool before storing.

** Really, if you think it’s that unsafe to leave your oven on overnight, don’t do it. Be safe!

T-shirt Quilt Mistake and Lesson

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I’d like to offer a haiku about my quiltmaking.

T-shirt quilt
How you challenge me
Time lost from mistakes

In reality, I didn’t lose too much time. It’s not like I have a hard deadline to finish this quilt. Though, I would like to move on to some other projects and stop kvetching about this one. Everything seemed to be going along so well…

… I prepared what I was going to sew, checked the machine and bobbin, made sure I had plenty of thread, and started sewing. What I didn’t do, was double check my layout. In other words, did I connect the right columns together?

First two columns - pay no attention to the crooked graphic

My excitement was short-lived as I realized, “Nooooo, I hooked up the wrong columns! ACK!” I definitely didn’t want to take out the seam ripper. The thought of undoing a seam the length of a large bedspread was not my idea of fun especially when I had taken so much care to sew the straightest line I think I’ve ever done. Ugh. I was so irritated with myself. I stormed upstairs, told my husband what happened, and he so nicely listened to my novice-quilter nonsensical ranting. Then I calmed down and thought, I’ll figure it out. I always do.

Lessons Learned (so far)

  • Make plans: Make your gameplan, have something to follow. At least you have a starting point and a goal.
  • Follow plans: I don’t have loads of uninterrupted time, but step-by-step, I was making progress.
  • Be ready to “call an audible” and accept the change: You know, make a last minute change or decision. Okay, so I’ve used a football analogy. (I guess my husband’s football obsession has taught me a few things.) So, if the plans somehow don’t work out, sometimes it’s just better make new plans. In this case, I swapped locations for columns 2 and 3, then 5 and 6. I wanted columns 1 and 7 to stay in the same place due to t-shirt sizes.

I’d like to think I’m a little less wound-up than I used to be, because, if I was doing this maybe 5-10 years ago… I would be taking that seam ripper and starting over. I’d be cursing, and beating myself up for a fairly insignificant mistake. It’s a t-shirt quilt after all. This might be one of the more forgiving projects I’ve undertaken. Tell me there are quilters out there who just make lemonade out of lemons, so to speak.

New t-shirt quilt layout

Why am I sharing this? Because in a way, it’s like everyday life, right? You make plans, you think you know where you’re going, but then boom! You get sidetracked (by something significant or not) and you have to either compromise your plans or improvise new ones.

*sigh* Who knew hobbies could be so deep?

UPDATE ** I forgot to mention that there is a great crafty giveaway at Craft Critique! Open until October 10! **

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