This is my last post about our yummy stops in California. So, here we are satisfying another chocolate craving. We had a great lunch with my aunt, uncle and cousins and on the way back to Vacaville we stopped by Bittersweet: the Chocolate Cafe in Danville. Not only was this place cute and quaint, but the chocolate they stock is impressive! You walk in and the chocolaty aroma just swallows you up… so delicious and luxurious. Mmmm.

What lured us in was our cousins telling us this place has THE BEST hot chocolate. So thick it’ll knock you out. You know how they make it? With chocolate ganache! Brilliant!! You just choose the kind of milk you want: skim, 1%, whole, etc. Abby chose skim, and still, it was rich, but not overly so. Perfect for her.

We also took the opportunity to try their desserts. Unfortunately for me and Ollie, there were a lot of good looking pastries but with nuts.

This was my choice to go with the hot chocolate ganache: homemade raspberry marshmallow. Seriously, it makes me want to make my own. Why buy the white styrofoam-ish nuggets when you can have fluffy clouds that melt in your mouth…