I hope my kids and husband forgive me for dragging them out on a school night to listen to and meet Alton Brown. He was in the area on his Book Tour – Stop 6 – Good Eats 3. I say it was a successful evening considering the little one asked if we could watch Alton on Food Network when we got home.

Mr. Brown amused the crowd with his quick wit during a fun Q&A session… what an approachable and friendly guy!

A couple of memorable quips:

• If he had to request a last meal – duck confit, because it takes three days to make.
• Stuffing (a turkey) is still evil.

Thanks, Alton, for sharing your time in Chicago via The Book Stall at Chestnut Court (Winnetka, IL)

If you’re going to a signing in your area, check his Fanifesto.