David Foster and Friends in Concert in CHICAGO!

Me and my brother

The concert… was… sensational! Thank you, Eastman, for watching our sick kids and letting me have three hours of uninterrupted, beautifully written, fabulously performed music blaring in the theater and resonating in my head, filling up my spirit. Wish you were there, too, but I understand your reasoning.

Greeting us at the Rosemont Theater

I’m going to get geeky here, talking about, in my opinion, one of the most brilliant music writers and producers of our time. And, you know what, I’m not that sorry for being geeky on a couple of levels.  I’ve LOVED, I mean, LOVED, his songs for maybe a little over 2/3 of my life, and I still love it. I’m 36, now. Two-thirds of my life?! That’s a long time. So, I’ll probably sound like a sappy teenager. And, geeky in a musical sort of way. I want to explain.

I personally know only a few people who listen, really, really listen to music like I do. The first time I hear a song, I’ll listen to lyrics and melody. That’s typical. But if I really love a song, I’ll listen for every instrument I can pick up, listen for every singer, melodies and harmonies sung or played. I will listen for subtle nuances and details that beautiful writing and arranging can bring out in a song. Okay, it’s like tasting a great dish or your favorite recipe in the whole world. You first think, hey, that tastes really good. Then you take another bite and try to figure out what seasonings are in the recipe, and you savor every single bite. Music is like that for me (and maybe why I also like cooking).

What you might not understand is that there will be parts, small details, of a song that will just sound so incredibly rich and harmonious to me, sometimes it sounds longing – it will make my chest feel like its filled up with so much emotion, my heart feels so, happy!  Sometimes it will make my eyes teary… it’s that beautiful to me. The song doesn’t even have to have lyrics. In fact, a lot of David Foster’s pieces that I adore are instrumental. Only a couple other things, aside from my kids and husband, make me feel like that every single time. One example is when I see or walk into amazing architecture and see the details, especially in the fall. I really get a kick out of thinking about the work that has gone into the piece.

So, three hours, 11 artists, 30+ songs… crazy, crazy deal for the 4th row tickets we had. My brother and I were super excited walking to our seats. It couldn’t have been better. It was a sort of cute how excited David was about opening his tour in Chicago. I had no idea. Though, the comment “Did I tell you this is my first tour?” did get a bit old, just a little. There was a slight problem with mic feedback, too. Oops on the tech crew. There were also these two guys sitting at the back of the center section who were dancing their tushes off, and giving standing ovations for almost all the songs… I loved them. Hello to you.

I also found his commentary in between songs interesting, if not educational.  I didn’t know that “You’re the Inspiration” (Chicago hit in the 80s) was originally written for Kenny Rogers. And I didn’t know that Richard Marx was an intern for two years under him. David gives credit to performers and writers where credit is due, and he owns up to his mistakes. I really enjoyed watching him give direction to the band (which was fantastic) and interacting with the singers while they were performing. It’s incredible watching people at work when they really enjoy what they’re doing. We were also able to see young talent perform, and I’m looking forward to hearing more from them: Canadian Tenors, Cody Carey and two young Chicagoans who won an opportunity to tour with David Foster through namedrop.com.

So, I don’t know if I’m going to get in trouble here for posting these pictures, but we wanted to capture a little bit of the evening in print.

Richard Marx performing Endless Summer Nights

Loved Michael Johns, Deborah Cox, Philip Bailey… Richard Marx was a complete surprise guest for us, as was Ruben Studdard (American Idol fame). Seriously, sitting there listening to Richard Marx open with Endless Summer Nights, I was 13-14 again, and I could almost feel and smell the summer breeze on my face, like when I would go to a local beachfront at sundown with friends. The audience sang parts of Right Here Waiting.

A dream come true - David Foster and Peter Cetera on stage

And, then Peter Cetera. Om my gosh, I would have never thought I’d see David Foster and Peter Cetera perform together… EVER. It was spectacular to hear their songs live. Funny thing, he started playing one of the songs in a higher key than normal. It looked like Peter Cetera was going to pass out, and David stopped playing, apologized profusely, and started over again. What a relief for Mr. Cetera.

Charice and David Foster

Charice. She is soooooooo little and cute!!! She gave a shout out to the Filipinos in the audience, and believe me, there were a lot! To hear her voice come out of that body, oh my goodness, and she just kept belting it out in her perfectly pure voice, hitting every note, every time. I can’t stand it, she’s so talented. Then there was a really inspiring rendition of “Note to God”, with a young girl, Lisa Smith, who interpreted the song in sign language. So moving.

The Hitman, himself, David Foster

I’ve added a new playlist under the “Tunes” page that follows most of the evening’s performance. Here it is… some of my life in song from late 70s to early 90s. Thank you, Mr. Foster, for being such an integral part of my life through your music.

Dining at Café Touché

I was so excited that Café Touché, a French bistro, opened nearby. Not that I’m a French food expert by any means, but I do enjoy the cuisine. What was interesting was their inclusion of an Étoufée (Creole or Cajun cuisine) on the specials menu on the evening we went. So, they scored points with me. The restaurant itself made me feel more like I was in the French Quarter with the decor: dark wood, artwork.

We ordered the Steak Tartare which came with chips and toast. Steak Tartare is beef, raw and finely chopped. I was a little hesitant at first, but hey, I eat sashimi and sushi. How far off could this be? It was delicious. Smooth, cold, lightly seasoned. And, no, no one got a tummyache, thank you.

I went for the Salad Frisee Lyonnaise and Etouffee Touche (chicken, andouille sausage and shrimp) for my meal. Eastman went with the Pouillon Paillard which was perfect because I was eyeing that too. Sometimes, my eyes are just too big for my stomach. Really, I could be so overweight?! But that’s another story for another time. The poached egg on my salad was perfect – something I haven’t quite mastered at home. And, my etouffee came deconstructed. If you haven’t had etouffee, it’s like stew. Comfort foodish. It was mouthwatering-yummy, andouille had just enough heat.

As we were finishing up our dinner, a couple came by in their vintage car. I’m terrible at identification, so someone else will have to tell me about this cool looking car. Hope that couple enjoyed their dinner as much as we did.

Recycled Paper Coasters

Recycled Coasters

This is what I do when my kid doesn’t want to go outside, wants to snuggle and watch The Wiggles, Sesame Street and Little Bill. I have a hard time sitting still. So, I took apart a catalog that just came in the mail and made these coasters. Can  you see Martha Stewart’s noggin? Heh. Wish I could take credit for these little paper projects, but I found this tutorial a while ago on Jess Jones’s blog, How About Orange. After following her blog a little while, I actually met her in person this past Spring at the first Craft Social. My coasters need a little work because I didn’t exactly follow her directions, nor did I have the computer by my side, but they work!

While this is a departure from my seemingly endless conversation about food, it’s made me think about how this journal is evolving. I’m contemplating extracting all the food (and some entertaining) entries and starting a separate blog. I really thought I’d be talking about crafting more often, and no doubt, it has a special place in my heart, but somehow I take more pictures of food and have this want to share it online. Not only that, I’m finding it difficult to make time for crafting, but hey, everyone has to eat, right?

I have no name ideas, I don’t even know how to do the task. WordPress for Dummies seems to be a good purchase right about now. But, I haven’t yet made the executive decision to lop off the food conversations. There are pros and cons to having everything in one place.

Out in California

I haven’t made much time to blog about our trip to California. Maybe because there are so many destinations I want to write about, and I will! They revolve around food, surprised? But, it was fantastic to stay with my cousin and his family (they were the best hosts) near Sacramento. It was our one taste of REAL summer, because when we stepped off the plane it was over 100 degrees. Chicago has had a crazy bout of cold and rainy weather this year. Totally opposite of the hot and humid summers we usually have.

The trip was a change to our original plans of traveling to New Orleans without the kids. Basically, got a call, ill relative, not much time, that sort of thing. But, he’s doing okay now, not completely cured, but as good as he’s going to be at this stage. The kids were excited to go on an airplane. This came a few weeks after my daughter was asking me, “Mooooom, when are we going to take an airplane again? I like the airport, like when we have to take off our shoes.” And, we did get Ollie his own seat. So worth it! This was a much better ride than last year when he sat on my lap from Chicago to Los Angeles, and the L.A. to Hawaii, and back again.

Ready for Takeoff

We took a trip to Napa and San Francisco…I’ll have some more focused journals about where we went there. Fog, slight chill (got really chilly), ocean-bay air, See’s candies, fudge at Pier 39…Oh, I do love San Francisco.

Transamerica Building

Abby didn’t realize how much driving we would be doing. Essentially it takes an hour or more to get anywhere…

So much driving around

But really, the best parts of the trip: hanging out with my aunts, uncles, my cousins and their kids, reconnecting with another cousin whom I haven’t seen in years, Jelly Belly factory tour, playing in the local park, slip and slide during the hot afternoon. We don’t see them enough… wish we lived closer.

Checking out the waterScooting on the carpet

Hosting the Bridal Shower

Bridal Shower

Shower Day was fun with an intimate crowd. It’s amazing how quickly it all happens after a few months of planning, but rest assured, we all enjoyed the afternoon. My sister-in-law’s maid of honor and friend, Megan, helped the night before.

Theme: Orange

Tabletop: Napkins had Gerbera daisies and stripes, drink umbrellas were perched in square vases with coffee beans, simple bouquet became three small arrangements.

Other decorations: pom-pom paper flowers and wire-edged ribbon

Menu: Vegetable pizza appetizer, veggie bites (aka crudites) with carrot-ginger dipping sauce, poached salmon sandwiches with orange wasabi mustard and asian pasta salad from All on the Road, chicken salad sandwiches, mac-n-cheese, fruit, marble cupcakes with edible flowers, candied orange peels with chocolate dipping sauce, and yellow cake.

Shower games: Who has the closest birthday to the wedding date? and Bridal Bingo

Shower Favor: individual, hand-packed tea bags (theme related) with personalized labels. In this case, we had Orange Orange Pekoe for the happy couple. Thank you, Sheila!

Another quick tip: decorate the gift box instead of wrapping it.

Bridal shower gift hand decorated box

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