Visiting Valhalla Coffee in Tacoma

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Valhalla Coffee booth

We made a new friend at Tacoma’s farmer’s market, Valhalla Coffee. This is Sam trying to educate us on the finer points of the Valhalla blends. He did his job, because we really wanted to visit this independent roaster.


It would seem the thing to do… to drink coffee, at a coffee house, in or around Seattle. How pedestrian. But not really, it’s Tacoma’s only independent roaster who roasts five days out of the week on location at 6th and Proctor. You walk into coffee saturated air, it’s intoxicating. Store decor is minimal, but you only need somewhere to sit to enjoy the freshest cup of coffee. And, their prices are comparable to the big corporate store that started it all. When we were there in the mid-afternoon, the store was peaceful with a few customers checking up on their e-mail and reading the paper.


Store owner, AJ, was on hand that day to chat and brew some Valkyrie Blend: Ethiopian, Sumatra and French Roast. The French press was perfect and piping hot.


We asked AJ for some coffee to bring home… and he blended it right there on the spot. Could it get any fresher than that? There’s no pre-packaging, no pre-blending, no foolin’ around here. This guy runs a top-notch coffee spot that, well, serves a great cup o’ joe without all the merchandise distractions.


Bringing Coffee Home

If you’re into coffee, a 1/2 pound of Valkyrie Blend instead of a lavender sachet in your suitcase does wonders. My suitcase (and clothes in it) smelled so good when I opened it… *reminiscing and inhaling deeply now*. Somehow, I think that this novelty has probably worn off for baristas and employees at Starbucks. Speaking of Starbucks, when we got home, I said to my husband, we need to have Coffee Friend over for a tasting. I’ve known Coffee Friend for 25 years, and certainly he’s one of my best friends since before high school. He has a great palate and a knack for verbalizing it, and he works for the big corporate coffee shop. We don’t hold that against him. As for the unimaginative moniker, he’s okay with it. I asked.

The last time we had a coffee tasting with Coffee Friend, we had some really bad jitters and my husband, oy, he felt all buzzy-headed for a few hours. We took precautions this time: only one brew, not three. We opened the bag of Valhalla Valkyrie to smell the sweet, dark roasted beans, and got the French Press out. Personally, I loved the symphony of fruity and spicy flavors.

From my notes, here’s what Coffee Friend had to say: The Ethiopian component was delicate, but hard to taste with the dark, strong flavor of the Espresso French Roast. At the first sip, when it’s piping hot, you can taste the fruit. It also has a bright floral acidity. Then comes the earthiness and spice from the Sumatra. As it cools down, you get the maltiness. Overall, the blend has very nice layers of flavor.

Here’s what my husband said: “I just know I like it.”

Thanks, AJ and Valhalla Coffee crew! My brother-in-law got us some more of your awesome roasts! Can’t wait to brew a cup!

Reporting from Craft & Hobby Association Summer Show 2010

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There’s something to be said about freelance writing for Craft Critique. Not only am I able to see what’s up and coming in terms of crafting products, but I’m surrounded by all these creative people and it’s awesome feeding off of each other.

Hanging out with the ladies yesterday was so much fun: met a few fellow Critique-ers in person, laughed a lot, learned a lot. I came home after twelve hours of walking around 260 booths of amazing craft product and inspiration… talking to lots of movers and shakers, taking pictures (150+ pictures!) of incredible projects, booths and watching demonstrations and make-n-take projects.  I also came home with much reading and creating to do, not to mention WRITING. If you wander over to Craft Critique, get ready for some eye candy! I’ll be covering a handful of manufacturers and products. My first CHA Summer Show article on Jillibean Soup is already posted.

I really enjoyed seeing Tim Holtz in person, and meeting Donna Downey! Like the geeky crafter that I am, I brought along my book in hopes I might meet her. She was so nice and approachable, like we’ve met before, and I hope we meet again.

Awesome. “Live a life inspired.”

I have every intention, Donna. Thank you.

Making Our Own Rotating Barrel Composter

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Example barrel composter at class

** NOTE ** In an effort to get this posted quickly, I may not have all the dimensions, products or resources listed as I would like to. I’ll come back and update. I promise!

In trying to be more “green” at home, I finally finished putting our compost barrel together. Of all the recycling-earth friendly things we’ve started to do here, I’m most excited about this, but it probably shouldn’t have taken as long as it did. I started it in March at our local park district. (Embarrassed, yes.) Since I wasn’t able to stay for the whole class (1-1/2 hours), I jsut made sure I had all the pieces that were needed to finish and brought everything home. Of course, there was every intention to get it done on the first nice weekend, but that weekend went by, as did several others… and here we are today.

There have been a few inquiries about how to put it together. I was able to take a few pictures at class, which will hopefully be helpful with the instructions.

Materials needed

Legs

  • (2) Plastic sawhorse brackets (hardware included)
  • 4 pieces of 2×4 at 31″ to 32″ lengths each for legs
  • 2 pieces of 2×4 at 12″ each for pipe surface

Composter

  • (1) Food grade plastic barrel
  • (2) hinges
  • (2) barrel bolts
  • (2) pull handles
  • (1) 1-1/2″ diameter PVC pipe – 60″ length
  • (4) 1-1/4″ EMT/pipe brackets
  • several wire nuts to cap off screws

Equipment

  • Jigsaw
  • Hammer
  • Tape measure/ruler
  • Hole drill bit
  • Power drill (cordless is easier, but not necessary)
  • Drill bits
  • Permanent marker

Making the stands

This was essentially like making legs for a sawhorse except I didn’t place a long 2×4 across the legs. Instead I used two small pieces of 2×4. (See the pictures above and below of the finished barrel.)

Find the center of the 12″-2×4 and drill a hole to fit the bracket bolt. Center the sawhorse bracket on hole and hammer it down in place. Take the piece and place it on the sawhorse bracket. Take your assembly and put it on the ground upside down (ready to receive the legs). Insert leg pieces into the bracket/holders, hammer to secure, then place center support piece in the middle and tighten bolt. It may help to have someone steady the legs.

Preparing the barrel

On barrel ends, mark the centers. Drill a hole on both ends large enough for the 60″ PVC pipe.

Cutting the door

The door will be approximately 11″ x 11″. Your barrel may have seams (ribs or lines) that will be helpful for marking. From rib to rib on my barrel, I have 11 inches. I marked a square accordingly.

Before cutting the door, install the hinges and barrel bolts so that the door piece wouldn’t fall in after you cut it. To have the door open up like a trash chute, the barrel bolts are on top and the hinges are on the bottom. Place the pieces in position (no real measurements here) and traces locations and holes. Predrill all your holes with a small bit (5/16″ worked well) – it makes life so much easier!

At this point, take the jigsaw and cut ONLY at the hinge and bolt locations (4 cuts). Make sure your cuts go slightly past the hardware so you have somewhere for the jigsaw to start easily when you cut the rest of the square. Then install the hinges and bolts by hand making sure not to strip the screws (that’s actually me in the picture).

Cut out the rest of the square. After it’s finished, open the door to check if everything is cut correctly.

Install the two pull handles the same way, marking its location and predrilling holes. Basically, the pulls go on opposite sides of the barrel, above and below the door.

Using wire nuts, I cover all the screws on the inside.

Lastly, drill a number of random holes all around the barrel… but not through the door (plenty of air space around there).

Mounting the composter on the stands

Place your PVC pipe through the barrel. That’s the easy part.

It helps to have friends around for placing the barrel, but I was able to have my two kids hold the legs/stands upright and in place, while I maneuvered the barrel holding on to the pull handle.  Once you get the PVC pipe on the legs, take a couple of pipe brackets and secure to the 2×4. I had to angle the screws in a bit. They were slightly long, and would have gone through the 2×4 had I drilled straight down. As it is, you want to angle the screws in, to make sure the brackets are tight against the pipe when you secure it to the wood.

What to Compost

  • Coffee grounds
  • Tea leaves/bags
  • Eggshells
  • Fruit and vegetable scraps (I’ve been told that banana peels, orange peels and peaches have high levels of pesticides, so don’t compost them if you’re going to use your “black gold” to grow food.)
  • Shredded newspaper (for carbon)
  • Leaves, straw, hay, grass clippings

Do Not Compost

  • Deadly weeds
  • Diseased plants
  • Human or pet waste
  • Meat/fish scraps or bones
  • Oily/fatty food products
  • Dairy products
  • Chemically treated wood products

Paper Folding on the Airplane

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On the return flight home, I was feeling a little fidgety. No crafting for about two weeks… but since I went to Urban Craft Uprising and saw lots of handmade goods around Granville Island, Canada, I was antsy. So, to pass the time, I started thumbing through the airline magazine. The semi-finished sudoku and crossword puzzles didn’t capture my attention that much, and I had read through the steakhouse directory too many times. Onward to the Sky Mall magazine! I enjoy virtual shopping as much as anyone else especially when one magazine has business books-on-tape, concrete garden fountains and pet gear under the same cover.

But that didn’t last too long either… without scissors, glue, knitting needles, or even a crochet hook, what was a girl to do? (Incidentally, these are all probably unsafe or inappropriate things to bring on a plane now.)

I made a paper tree! Actually I made two: one on the way to Phoenix and the one in the picture was on the way home. I both cases I left them on the plane. Someone (cleaning crew, probably) might have found it interesting, or at the very least, amusing? My husband called me the “(paper) tree bandit”. I thought of it as free art. Want to make some on your next plane ride? It’s really easy, and the instructions are here.

A Little Rest and a Little Online Game

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I’m taking a little break from the blog to relax with my family. It’s been a fun week in the Seattle-Tacoma area (it’s NOT raining, ha) and I can’t wait to share some great places, food and finds.

While we were sitting around having a lazy morning, I heard my little man squealing with laughter mixed with screams from the laptop. Of course, I wanted to know what was going on and my nephew showed me this game. I found it slightly disturbing, but I couldn’t help but laugh. Tell me, am I sick? Warning to those in an office – turn down your speakers and try not to laugh out loud.

Cheers…I’ll catch you readers next week!

Life Lessons with Bubbles

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I spent a good two hours outside with Ollie riding his tricycle, bicycle with training wheels, talking to the neighbors, playing hopscotch… and then he said, “Let’s blow some bubbles!” This was an exciting thing for him: I’m blowing bubbles until I nearly pass out and he’s chasing them all over the yard and driveway. There’s just something so innocent and lovely about watching your kid screeching with happiness as little round glass-like spheres float all around. Tell you what… you quickly learn how good or bad your lung capacity is!

You can find a ton of homemade bubble solutions online, but here’s a nice quick start.

  • 1/2 c. dishwashing liquid
  • 2 c. water
  • 2 tsp. glycerin or corn syurp

Mix in a shallow pan. You can also refill your old bubble jars.

Don't eat the bubble liquid!

My “lessons learned” from bubbles that day:

  • The most simplest of things are temporary
  • Chase after your goal, big or small
  • Time is fleeting, enjoy it while its here…

and, maybe a bubble machine would be a worthwhile purchase. *whew*

Happy Fourth of July everyone!

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