Cookie Exchange

Another year of over indulging. Another year of amazing cookies, and a little, just a little, unspoken competition. More cameraderie, I’d like to think. Another year of seeing our friend’s children grow a few more inches. Another year of welcoming new friends into our lives. Another year of opening our home to loved ones, another year of laughing and catching up on all that has happened.

We paid tribute to John Hughes, writer, director of movies that define moments of high school in the 80s: Ferris Buehler’s Day Off, The Breakfast Club, Pretty in Pink, Sixteen Candles, Planes, Trains and Automobiles. He holds a special place with some of us because we graduated from the same high school he attended, Glenbrook North High School.

So, our friends brought their best cookies. We tried to name them accordingly, too, (i.e. Cookies-when-you’re-“Home Alone”, or “Ferris’s thumbprint cookies”, Sloane’s Sugar Cookies, Blaine’s Butterscotch shortbread, Abe Froman cookie) Still, it was a Christmas cookie swap, so if the creative mood didn’t strike them, it was okay.

After sharing two dozen to sample, we swapped six dozen (plus some leftovers) more. Seventeen households/families… it was quite a party! We recognized the best theme-related, best tasting, best decorated, best-in-show, and best haiku.

See some pictures here taken by my brother-in-law and my pictures below. If you roll your cursor over the pictures, you should be able to see their names. Want recipes? Let me know. Enjoy!

One Fall Day

Hope you all had a nice weekend. We certainly enjoyed ours. I should have been getting ready for the Craft Social, but I had other projects in line.

Enjoying the Backyard

The boy is crying not because he was hurt. He tried to lock me up in the garden and I yelled at him. Needless to say, he went back inside the house for a while.

Black and Decker Cultivator

This garden tool was pretty nice to use once the hard clay was amended with peat moss.

Planting Garlic

After planting the garlic, it was time to enjoy the leaves.

Fall Leaves

Life is Fun

**Updated: Wow! This is my 100th post – a great way to “celebrate”. Thanks to everyone who takes time out of their day to share time with us!

Random Conversations with My Kids

Noodle Beard

It’s so hard sometimes to capture all the little snippets of every day conversations that you’d like to remember so that you can tell your kids one day, “You were sooooo cute when you were (insert age)!!” I have these moments all the time, and I’m sure many parents do, too. Whether you’re in the car, doing chores, fixing them a meal, sharing a meal – there are just those fun moments.

——

One night I sent the kids to brush their teeth and I said I’d be right behind them. Ollie is only 2, so he needs helps, usually. Not even 2 minutes later, Ollie comes waltzing into my bedroom.

“Did you brush your teeth, Ollie?”

“YAH!”

“Are you sure?”

“Ahhh-beee say I good, so… I done!”

“Really, Abby said you’re good, so you’re done?”

The answer was a definite YES, and when I checked with Abby, she had a good chuckle. Now she says, “I good, so I done,” anytime she can.

———

Ollie’s ABC’s needed a little work and this is how it went in the car. Please sing along.

Ay – Bee – Tsee – Dee – Eff – Gee – Aych – I – Jay – Kay – Emm – Oooo – Pee – Kew – Ahr – Ess – Tee – You – Vvvv (long pause) Seven – Eight – Nine – Ten

Now he says, “Tee – You – Vee – Duhbuh You – Eck – Why and Szhee”

———

“Ollie, how are you today?”

“Pine.”

“You’re Fffff-ine?”

“Yah. That’s what I say, Pine.”

“Try saying “ffffff-ine”, Ollie.”

“Ffffffff-Pine.”

“What about Fat Cat?”

“Fffff-Pat Cat.”

“Okay, we’ll work on that somemore.”

———

On the way to school one morning I had such the Mom-moment. Mom-nesia, if you will.

“Abby, I should record that new tv show with the show choir-high school show.”

“Yeah, it was cool. What’s it called, Mom?”

“I can’t remember.. uh, you know, we watched it the other night, Geek? Yeah, I think it’s called Geek!”

“Geek? Oh, MOM, don’t you mean GLEE? Bwahahahaha. Mom, you’re funny.”

“Ollie says, Punny mommy.”

———

Ollie: I wuv Unc-kuh Gweg. (our new brother-in-law)

Mom: That’s really nice, Ollie.

Ollie: I big wike Unc-kuh Gweg. I big boy.

Abby: Uh, Ollie, you’re not.

Ollie: Yah, I AM!

Abby: NO, you’re still LITTLE!

Ollie: NOOO, I big boy. Maaaaahm, Ah-bee say I wit-tuh, but I big!”

“Ollie, if you think you’re a big boy, then start using the potty.”

Yeah, that ended that conversation really fast.

—————–

My kids

Lunching in the Napa Valley

Most people go to the Napa Valley for wine tasting. We don’t drink much, to the bewilderment of some of our friends, but we do love to eat!  On another note, do people call it “THE Napa Valley” or just Napa Valley? I think that I might be a little too much into my Chicago-ese, like “da Bulls”, “da Coach”, “I buy my meat at THE Jewel.”  *sigh* Oh, well, we digress. DA Napa Valley was great… we celebrated our 10th wedding anniversary slightly early with a lunch for two at The Wine Spectator Greystone Restaurant thanks to our cousin watching our kids.

Greystone Cellars was beautiful. Built in 1888 as a co-op winery, then bought by the Christian Brothers in 1950, it’s easy to imagine monks wandering around campus and stomping on grapes to make wine. The Culinary Institute of America now inhabits the campus, and it’s their students who work in the kitchens and are wait staff.

Greystone Cornerstone

Culinary Institute of America Napa ValleyMenu readingMenu of the DayEntrees

Eastman’s mock mojito… he couldn’t get enough. Like Summer in a glass… except, for the lack of rum.

Mojito, no, Mock-jito

Chef’s choice appetizers were fabulous.

AppetizersSeafood RagoutPan Seared Scallops

Eating this crepe with rose syrup (It tasted like roses) was like tasting Spring on an early morning.

Strawberry Crepe with Rose Syrup

We wandered into the campus bookstore after lunch to take a peek at the wares. The book section was so cozy. I just wanted to sit there and read. These were just the cookbooks, too.

Bookstore at Greystone CellarsGreystone Cellars-Inside the Main Building

We ended our “day date” with a visit to the V. Sattui winery, but opted out for the tasting. It was so chaotic, we could hardly get a server’s attention!

V. Sattui Winery

Brunch

Brunch. I love breakfast food any time of the day. Breakfast for lunch. It’s all about eggs,

Egg casserole

and rolls,

Cinnamon Rolls

and friends making their own yogurt parfaits,

img_2233Friends

and little ones getting bored with grown-ups talking,

Listening

and then heading outside to walk off the calories.

OutsideDiscovering

“Mom, can I take some pictures?” This is one of her shots. I’m so proud.

Flowers2

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